Arrive at 5:30 

Buffet Dinner at 6:30

Salads:                                       

• Caesar Salad (traditional)
• Tri-color Salad with Strawberries and Goat Cheese                                                      

Main Dishes:                                         

• Roasted Chicken Breast with Wild Mushrooms,Sun-dried Tomatoes, and Sherry Wine Sauce
• Pan Seared Salmon with a Champagne Saffron Sauce
• Whole Wheat Penne Pasta with Broccoli,Roasted Peppers, Spinach, Reggiano Cheese, Garlic and Olive Oil.                                      

SIDES:                                        

• Broccoli, Cauliflower and Carrot Medley grilled.                                     

Dessert                                                   

• Various miniature Pastries and cookies.

Drinks Included

• Beer
• Pinot Noir
• Chardonnay
• Sauvignon Blanc
• Ice Tea